Tuesday, April 5, 2016

Vermont’s Spring Turkey Hunting Starts Soon

Posted by Wayne G. Barber

It’s almost time for spring turkey hunting in Vermont.  Youth spring turkey hunting weekend is April 23-24 this year, and the regular spring turkey season is May 1-31.
 
What makes Vermont’s spring gobbler season special?  Vermont’s turkey hunting is statewide during the spring season.  Vermont’s turkey population is one of the highest in New England.  You can buy a turkey hunting license without having to go through a lottery.  The turkey license comes with two spring tags for two bearded birds and one tag for a turkey of either sex in the fall season.  Plus, you get to hunt the entire weekend, because hunting is allowed on Sundays. 
 
VTF&W Photo by Rick Hedding  
Brianna Hedding of Pittsford with the turkey she got during Vermont’s 2010 youth turkey weekend while hunting in Brandon with retired game warden Don Isabelle.  Youth turkey hunting occurs April 23-24 this year.
 
In 2015, hunters took 4,970 turkeys in both the youth weekend and regular spring season, and 886 turkeys in the fall season. 
 
Landowner permission is required to hunt on private land during youth turkey hunting weekend.  To be eligible, a youth must be age 15 or under.  The youth must have successfully completed a hunter education course and possess a hunting license, a turkey hunting license and a free youth turkey hunting tag. 
 
The youth also must be accompanied by an unarmed adult who holds a hunting license and is over 18 years of age.  Shooting hours are one half hour before sunrise to 12:00 Noon.  The youth may take one bearded turkey during youth weekend and two bearded turkeys in the regular May hunting season.  Last year, young hunters took 510 turkeys during Vermont’s two-day youth hunt.
 
“As the program has developed, the youth turkey hunt in April has become a landmark weekend for young hunters to get outside after a long winter and enjoy the skill and excitement of calling in a turkey,” said Amy Alfieri, Vermont’s wild turkey project leader.  “About one out of every four youth hunters harvests a bird on this special weekend just for them, and I expect this year will be no different.”
 
The regular spring turkey hunting season is May 1-31.  Shooting hours are one half hour before sunrise to 12:00 Noon.  Two bearded turkeys may be taken, and all of Vermont is open to turkey hunting during the youth weekend and regular spring season. 
 
A shotgun or bow and arrow may be used in the youth turkey or regular spring turkey hunting seasons.  Shot size must be no larger than #2 and no smaller than #8. 
"Although we are monitoring the slight decline in harvest we have seen since 2008, our population is still healthy and robust enough to support a statewide hunting program.  This past mild winter could make for a decent harvest this spring,” Alfieri continued. 
 
One in every four hunters harvested a bird in 2015, and of those successful hunters, 26 percent harvested a second bird under the two-bird limit.
 
Vermont was the first New England state to re-establish wild turkeys when it released 31 wild birds from New York in 1969 and 1970.  Today, the Green Mountain State has an estimated 45,000-60,000 turkeys.
 

Vermont’s wild turkey restoration program is a tremendous wildlife management success story funded entirely by hunters through the sale of hunting licenses and a federal tax on hunting equipment.  Now, hunters are reaping the benefits by seeing excellent turkey hunting in Vermont.  And, all Vermonters are enjoying watching the big birds as they roam hillsides they had been absent from for almost a century.
To find out more about wild turkey hunting in Vermont, contact the Vermont Fish & Wildlife Department by telephone at 802-828-1000 or check in at their website (www.vtfishandwildlife.com).  The 2015 Turkey Harvest Report, available on the website, has details to help you plan your hunt, including the number of turkeys taken in each town.   
 
Licenses are available on their website and from agents statewide or by clicking their Web-Link on the left side of this Web-Page 

   

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